Food

Welcome to the Food section of Travel & Cravings, a place for everyone who loves discovering delicious food and unique culinary experiences. Food is an important part of every journey, and this section is dedicated to exploring flavors from different cities, countries, and cultures.

Here you will find food blogs, restaurant features, local food guides, street food discoveries, and reviews of popular dining spots. We share experiences from different places to help readers discover great food, whether they are traveling or simply looking for new places to try.

Food

Syrian Food: The Cuisine at the Heart of the Levant That the World Needs to Know

Syria sits at the geographical and historical centre of the Fertile Crescent — the arc of land between the Tigris, Euphrates, and Mediterranean where agriculture…
Food

Oaxacan Food: The Mexican State That Cooks the Most Extraordinary Food in the Country

Mexico has thirty-one states and the food of each of them is sufficiently distinct that a person who spent a year eating their way through…
Food

Nepali Food: The Himalayan Kitchen That Feeds the World’s Highest Mountains

Nepal is a country the shape of a rectangle drawn carelessly across the southern slopes of the Himalayas — 800 kilometres long and between 150…
Food

Basque Food Is Not Spanish Food. It Is Better. There, We Said It.

The Basque Country — the coastal region straddling the border between northern Spain and southwestern France, centred on San Sebastián, Bilbao, and Biarritz — has…
Food

Yemeni Food: The Arab World’s Most Extraordinary Cuisine That the World Hasn’t Discovered Yet

Every regional cuisine has a moment when the wider world suddenly notices it — when restaurants start opening in capitals far from the source, when…
Food

Georgian Food: The Cuisine That Has Been One of the World’s Greatest Secrets for Long Enough

Georgia sits at the meeting point of Europe, the Middle East, and Central Asia — a small country in the Caucasus sandwiched between Russia, Turkey,…
Food

Cambodian Food: The Quiet Cuisine That Has Been There All Along

Cambodian food does not announce itself. It does not have the chilli-forward heat of Thai cooking or the street food spectacle of Vietnamese, and it…
Food

Sri Lankan Food Is Not Indian Food. Stop Confusing Them.

Sri Lanka is an island nation 31 kilometres from the Indian coast with a food culture that is immediately, obviously, and importantly different from the…
Food

Uzbek Food: Where the Silk Road Comes to the Table

Samarkand is one of the oldest cities in the world — older than Rome, contemporary with Babylon, the crossroads at which the Silk Road’s northern…
Food

Trinidadian Food: The Caribbean Island That Cooked the Whole World Into One Pot

Trinidad is a small island of 1.4 million people at the southern end of the Caribbean, eleven kilometres from Venezuela, and its food culture is…
Food

Malaysian Food: The Country That Runs Three Great Cuisines Simultaneously and Makes It Look Easy

Malaysia is a country of 33 million people running three distinct and fully operational food cultures — Malay, Chinese, and Indian — plus the Peranakan…
Food

Persian Food: The Cuisine Built on Saffron, Pomegranate and Three Thousand Years of Patience

Persian cooking is built on contrasts — sweet against sour, rich against fresh, dried fruits and toasted nuts against bright herbs — producing a flavour…